Ingredients

• 2 t balsamic vinegar
• 2 t red wine vinegar
• 1 cl garlic, minced
• 1/2 t red pepper flakes
• 1/4 t salt
• 1/4 C olive oil
• 12 ea Kalamata olives, halved
• 2 C broccoli florets, cooked

Instructions

1. Whisk together all but the olives and broccoli, then toss with the broccoli and olives.
2. Plate and serve.

Source: Cook's Illustrated, Sept/Oct 1997

Contributed by: Skip